4 Seasons Laksa

I’ve never seen such a large variety of laksa before. Ordered the crispy pork laksa, and it was delicious! I ordered the mild laksa as I wasn’t sure of the spice level, but the waiter kindly gave me a small dish of the chilli sauce so I could adjust the laksa to my taste. The waiter was very accommodating and friendly. The atmosphere is great too, it is very clean, bright, and inviting. Highly recommend.

Joanne Dong

Delicious dishes in a clean and pleasant environment! The Veggie Fried Rice and Mee Goreng noodles are the best in town. The Laksa was slightly salty, but overall, it’s a great option for a satisfying rice or noodle meal for lunch or dinner. Great price good value.

Tracie Z

My favourite laksa in all of Melbourne. You are missing out if you have never tried. The broth has just the right amount of spice, its thick texture brings you back to the hawker stands of Malaysia. It’s a small, family run business and has been serving the community for decades and with this service and flavour, will be here for many more.

Hilman Irawan

Reasonable laksa. Spicy and not too salty. The combo was good with a variety of protein. The hainase chicken was good as was the rice set. Singapore noodles also above average, not too oily and right level of curry favour.

Os Rich

It was good to see that they expanded the restaurant and renovated the place. Their signature laksa was always a great option, the broth was creamy and flavourful. However, the dry beef rice noodle with soy sauce was a bit on the heavy side as it was quite oily. Some fresh leeks, spring onions, and onions would refine the dish and bring out more freshness to the dish.

Nanling Liu